Seasonal Cocktail Menu

FALL DRINK MENU

The Dan Campbell: In honor of Dan Campbell's love of espresso we are offering an Espresso Martini - Spaulding's coffee liqueur, Two James vodka and espresso $10

The Hutch: Try this bourbon smash made with Ann Arbor's own Fox River Bourbon Whiskey served over muddled lemons and ice $8

Barry Spritzer: Ciroc Red Berry, peach schnapps and soda in a tall glass with a lime $8

Detroit Kool-Aid shot: Detroit City Distillery Summer rum, Cruzan strawberry and pineapple rum, island punch pucker with a splash of lemonade $8

Detroit Mule: Two James vodka, ginger liqueur, ginger ale, lime juice and fresh limes in a copper mug $7